Paul A Young
Market Kitchen regular Paul Young is a top pastry chef and chocolatier of his own boutique chocolaterie in Islington.
Yorkshire-born Paul studying hotel, catering and management at university. He started working in Yorkshire restaurants, rising through the ranks until Marco Pierre White offered him a role as pastry chef at The Criterion Brasserie in London. He went on to become Head Pastry chef at Quo Vadis in Soho.
With a change in direction Paul went on to work for Marks and Spencer and Sainsbury's to develop some of today's best selling products. He received two nominations for The Award of Excellence for his development work.
Paul A Young's Recipes
For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .
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Total time
20 min
For a delicious summer tipple try Paul Young's wonderfully simple recipe for berry-flavoured champagne
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Total time
20 min
Add an extra-special touch to your chocolate mousse with Paul Young's creative recipe for home-made chocolate decorations
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Total time
40 min
Sophisticated chocaholics will adore Paul Young's chocolate tart confection, eye-catchingly topped with home-made chocolate spirals
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Total time
40 min
Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake
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Total time
1 hr 5 min
A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young
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Total time
10 min
For a delicious and unusual treat try Paul Young's yummy cake flavoured with sultanas, beetroot and courgette
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Total time
1 hr 20 min
For an irresistible end to a meal or anytime sweet treat, Paul Young cooks up a tipsy, cherry laden chocolate tart
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Total time
2 hrs 35 min
Get into the festive spirit and unleash your creativity with Paul Young's recipe for a truly eye-catching Christmas cake!
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Total time
2 hrs 30 min
Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.
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Total time
10 min
