Paul A Young

Market Kitchen regular Paul Young is a top pastry chef and chocolatier of his own boutique chocolaterie in Islington.

Yorkshire-born Paul studying hotel, catering and management at university. He started working in Yorkshire restaurants, rising through the ranks until Marco Pierre White offered him a role as pastry chef at The Criterion Brasserie in London. He went on to become Head Pastry chef at Quo Vadis in Soho.

With a change in direction Paul went on to work for Marks and Spencer and Sainsbury's to develop some of today's best selling products. He received two nominations for The Award of Excellence for his development work.

Paul A Young

Paul A Young's Recipes



 
Classic refrigerator cheesecake
Classic refrigerator cheesecake

For a gloriously indulgent treat try Paul Young's classic cheesecake recipe, simple but delicious . . .

Avg user rating: 4 out of 5 stars



easy

Total time
20 min

Champagne berries a la flask
Champagne berries a la flask

For a delicious summer tipple try Paul Young's wonderfully simple recipe for berry-flavoured champagne

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Chocolate decorations for a chocolate mousse
Chocolate decorations for a chocolate mousse

Add an extra-special touch to your chocolate mousse with Paul Young's creative recipe for home-made chocolate decorations

Avg user rating: 4 out of 5 stars



intermediate

Total time
40 min

Chocolate decorations for a chocolate tart
Chocolate decorations for a chocolate tart

Sophisticated chocaholics will adore Paul Young's chocolate tart confection, eye-catchingly topped with home-made chocolate spirals

Avg user rating: 3 out of 5 stars



intermediate

Total time
40 min

A Real Chocolate Chocolate Cake
A Real Chocolate Chocolate Cake

Go ahead, indulge in a deliciously decadent treat with Paul Young's simple recipe for a rich and scrumptious chocolate cake

Avg user rating: 4 out of 5 stars



easy

Total time
1 hr 5 min

Dark chocolate martini
Dark chocolate martini on Market Kitchen

A slick and sexy cocktail to satisfy those chocolate cravings from Paul Young

Avg user rating: 4 out of 5 stars



easy

Total time
10 min

Beetroot and courgette cake
Beetroot and courgette cake

For a delicious and unusual treat try Paul Young's yummy cake flavoured with sultanas, beetroot and courgette

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 20 min

Black Forest chocolate tart
Black Forest chocolate tart

For an irresistible end to a meal or anytime sweet treat, Paul Young cooks up a tipsy, cherry laden chocolate tart

Avg user rating: 3 out of 5 stars



intermediate

Total time
2 hrs 35 min

Cherry Pink Christmas Cake
Cherry Pink Christmas Cake on Market Kitchen

Get into the festive spirit and unleash your creativity with Paul Young's recipe for a truly eye-catching Christmas cake!

Avg user rating: 2 out of 5 stars



intermediate

Total time
2 hrs 30 min

Chocolate Fondue Infused with Geranium and Rose
Chocolate Fondue Infused with Geranium and Rose on Market Kitchen

Paul Young creates the easiest, sexiest and most indulgent dessert in the world with aromatic flowers.

Avg user rating: 3 out of 5 stars



easy

Total time
10 min