Paul Gayler
Paul Gayler is one of the finest of the new generation of British chefs and is known for is 'Eurasian' cuisine...
As Executive Chef at London's prestigious Lanesborough Hotel on Hyde Park, Paul leads a brigade of thirty-five chefs. He calls his style 'Eurasian', combining European techniques with flavours of the Orient. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians. He's had his own TV series and contributed to many others.
Books
Burgers, Jacqui Small LLP, 2005
Hot, Hot, Hot: Cooking with Fire and Spice, Kyle Cathie, 2005
Flavours: Magical Flavours and Tastes to Transform Your Cooking, Kyle Cathie, 2005
Pure Vegetarian, Kyle Cathie, 2006
Paul Gayler's Recipes
For a delicious dessert try Paul Gaylor's recipe, a creative combination of flavours and textures
Total time
40 min
Serve up a sophisticated meal with Paul Gaylor's seafood kebab recipe, a delicious combination of flavours and textures
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Total time
50 min
For a simple yet exquisite dessert try Paul Gaylor's recipe for a pretty summer fruit and white chocolate fool
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Total time
35 min
Moist, flaky fish and a mouth-watering lemon and caper sauce make a dynamite duo in this fabulous dish from Paul Gaylor
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Total time
35 min
Tender toothsome duck and a delightful fruity jus make perfect partners in this special dinner party dish from Paul Gayler
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Total time
55 min
Paul Gaylor shows us that small birds can mean big flavour in this recipe for cheese-stuffed quails with raisin sauce
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Sweet roasted tomatoes add a splash of colour to Paul Gaylor's fritters in this lightly spiced fusion of flavours
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Total time
1 hr 10 min
Paul Gayler's fabulously tasty potato chunks in a crisp herb and lemon coating are perfect to serve with any meal
Total time
35 min
Mashed potatoes mixed with goats' cheese, cream and eggs are baked in their shells until light and puffy in this delicious dish from Paul Gayler
Total time
1 hr 40 min
Paul Gayler's thinly sliced potatoes cooked in a rich savoury cream sauce make a perfect accompaniment to roast meat and poultry
Total time
1 hr 35 min
