Paul Gayler

Paul Gayler is one of the finest of the new generation of British chefs and is known for is 'Eurasian' cuisine...

As Executive Chef at London's prestigious Lanesborough Hotel on Hyde Park, Paul leads a brigade of thirty-five chefs. He calls his style 'Eurasian', combining European techniques with flavours of the Orient. He is well known as one of the first chefs in London to create specifically catered dishes for vegetarians. He's had his own TV series and contributed to many others.

Books
Burgers, Jacqui Small LLP, 2005
Hot, Hot, Hot: Cooking with Fire and Spice, Kyle Cathie, 2005
Flavours: Magical Flavours and Tastes to Transform Your Cooking, Kyle Cathie, 2005
Pure Vegetarian, Kyle Cathie, 2006