Shaun Hill
Shaun Hill, co-owner and chef of Glasshouse Brassiere, has won a multitude of awards during his career, including two Michelin stars.
Bought up in London’s Primrose Hill, Shaun’s first job cooking was in a café at London Zoo. After working at various restaurants in London, he worked at the internationally renowned Gidleigh Park in Devon for nine years.
In 1994 Shaun moved to the historic market town of Ludlow in rural Shropshire, where he opened The Merchant House.
Winning a Michelin star, this small simple restaurant put Ludlow on the foodie map, attracting food connoisseurs and celebrities alike.
Shaun currently divides his time between his work as a research fellow of classics at Exeter University, working at the Glasshouse Brasserie, and being a menu consultant for British Airways.
Books
Gidleigh Park Cookery Book
Shaun Hill's Quick and Easy Vegetable Cookery
Cooking at the Merchant House
How to Cook Better
Food in the Ancient World (Ancient Cultures)
Shaun Hill's Recipes
Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart
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Total time
50 min
For an elegant meal try Shaun Hill's simple but flavourful recipe for monkfish served with cucumber salad and mustard sauce
Total time
20 min
The addition of hazelnut pesto to Shaun Hill's soup gives both contrast and life to the dish
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Total time
50 min
Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish
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Total time
25 min
A delicate Mediterranean seafood stew spiked with fiery chilli, zesty orange and garlic mayonnaise, from Shaun Hill
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Total time
30 min
Bursting with pine nuts, olives and raisins, Shaun Hill makes the most of this summer staple
Total time
45 min
Irish champ acts as a starchy contrast to the oysters and butter sauce in Shaun Hill's luxurious dish
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Total time
1 hr
