Reza Mahammad
Flamboyant Reza Mahammad is the star chef of his restaurant, the Star of India.
Reza inherited the family restaurant 27 years ago when his father died suddenly. It had never occurred to him to enter the restaurant business, but he turned The Star around. After a radical revamp, he introduced a modern menu, with lighter, fresher Indian cooking.
Over the years his passion for food has grown, and his cooking has received much praise. He found television fame when he filmed a TV series about his trip of a lifetime through California and Nevada in search of culinary wonders, United States of Reza.
The Observer Food Monthly described meeting Reza as "like being ambushed by a cross between Laurence Llewelyn-Bowen and Freddie Mercury".
Books
Rice, Spice and All Things Nice
Reza Mahammad's Recipes
Reza Mahammad’s crispy samosas were a huge hit with comedian Sanjeev Bhasker, who found them dangerously irresistible when filming Dehli Belly
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Total time
1 hr 35 min
Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises
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Total time
2 hrs 10 min
Reza Mahammed shares a delightful vegetarian recipe of tender aubergines baked with passata and mint and topped with Greek yogurt
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1 hr 20 min
For a stylish Indian fish dish try Reza Mahammad's elegant recipe for spiced sea bass in a banana leaf parcel
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35 min
For a rich and delicious taste of India try Reza Mahammad's flavourful biriyani, a classic Indian rice dish
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Total time
1 hr 50 min
