Paul Bloxham
Chef and restaurateur Paul Bloxham has become a familiar TV face in recent years.
Paul trained in the kitchens of London's Dorchester hotel before becoming Head Chef at the Waterloo Fire Station Restaurant. In 2002 he moved to The Cabinet at Reed in Hertfordshire. His latest venture is Junction Eight, a catering company serving at large events and festivals.
Paul Bloxham's Recipes
Paul Bloxham cooks the most traditional of Italian desserts with a tropical flavour twist
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Total time
30 min
Paul Bloxham cooks a striking gastropub-inspired main course with roast baby beetroot accompaniment
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Total time
1 hr 20 min
Paul Bloxham tops garlic-rubbed toasts with a herby aubergine salsa to make these tempting canapés
Total time
25 min
No ordinary jelly and ice cream, Paul Bloxham’s elegant dessert is a feast of flavours and textures
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Total time
1 hr 10 min
Round off your meal in delectable style with Paul Bloxham's recipe for a citrus-flavoured cake, served with yoghurt ice cream
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Total time
1 hr 15 min
Paul Bloxham’s smothers carrot cake’s classic cream cheese frosting with ginger butterscotch sauce
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Total time
1 hr 20 min
Paul Bloxham’s stunning combination of January's best produce makes an impressive dinner party starter
Total time
2 hrs 10 min
This is the perfect recipe for using up leftover lamb, and Paul Bloxham’s homemade baked beans are the ideal accompaniment
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Total time
2 hrs
Please vegetarian guests with Paul Bloxham’s prepare-ahead meat-free alternative to an Easter Sunday roast
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Total time
50 min
Cheese and apples work well together in Paul Bloxham's delectable flan, studded with sultanas and topped with a crunchy oat crumble
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Total time
1 hr 40 min
