Sue Lawrence
Sue Lawrence's cooking career started when she won Masterchef in 1991. She now works as a food writer, championing the food of her native Scotland.
Between 1993 and 1999 Sue wrote recipes for the Sunday Times Style magazine. She now writes a regular column for Scotland on Sunday and Scotland magazine, and has written for Sainsbury's magazine, Woman & Home, Country Living and BBC Good Food magazine. She was awarded the Regional Writer Glenfiddich Food and Drink Award for her work in Scotland on Sunday.
Sue can regularly be seen talking about Scottish food and traditions on British and Australian television TV.
Books
Scots Cooking: The Best Traditional and Contemporary Scottish Recipes
Sue Lawrence's Scottish Kitchen: Over 100 Modern Recipes Using Traditional Ingredients
Sue Lawrence's Book of Baking
A Cook's Tour of Scotland: From Barra to Brora in 120 Recipes
Sue Lawrence's Recipes
Total time
25 min
Total time
4 hrs 10 min
From A Cook's Tour of Scotland by Sue Lawrence. The contrasting flavours of venison and beetroot are a match made in heaven. The pesto can be made a day or so in advance
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This mixture can also be made as cupcakes - it will make eight - bake for half the time then ice as for the cake.
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Total time
1 hr 5 min
For a delicious meal try Sue Lawrence's tasty Scottish pasties, filled with a creamy smoked haddock mixture
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Total time
1 hr 20 min
