Lotte Duncan
Lotte Duncan is recognised as a leading authority on English cooking, with a light, humorous approach to interpreting our culinary heritage. As well as developing all her own recipes, and writing about them, she is a well known face on British TV.
Lotte's love of cooking was apparent at an early age, when she went through to the finals of Junior Cook of the Year. She then left her Cordon Bleu school with distinctions - and worked in Switzerland, opened a diner in Los Angeles, and came back to Oxford, where she developed her easy-going, charming style for a successfully developing media career.
In the short space of six years, Lotte has chalked up an enviable collection of appearances, guesting and presenting on such shows as Ready Steady Cook and Battle of the Chefs.
When TV commitments allow, Lotte runs cookery demonstrations in some of the Home Counties' finest country houses. These have now been running for seven seasons and have regularly sold out. She has written a book about her favourite subject - English puddings.
Lotte Duncan lives in Buckinghamshire with her daughter, Daisy, and her famous cats.
Lotte Duncan's Recipes
Lotte Duncan incorporates the delightful family tradition of making wishes over your Christmas pudding in this easy-to-follow recipe with a fruity difference.
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Total time
5 hrs 20 min
Chock full of fruit and boozy to boot, this glorious mincemeat from Lotte Duncan makes amazing mince pies!
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Total time
15 min
Fresh tarragon and mint add a delicious flavour to Lotte Duncan's recipe combining wine-braised chicken with a creative potato mash
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Total time
1 hr 10 min
For an unusual vegetarian dish, try Lotte Duncan's creative recipe for a prettily presented cheese and fruit creation
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Total time
40 min
Lotte Duncan combines home-cooked ham, roasted beetroot and a plum chutney to create a truly splendid meal
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Total time
4 hrs 15 min
Apple omelette, from Lotte Duncan, makes an unusual but appetising dish, served here with tasty pork sausages
Total time
25 min
From Lotte Duncan, a magnificent autumn casserole full of gutsy flavours, served with a vibrant egg yolk-yellow saffron mash
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Total time
3 hrs 5 min
Fresh lavender flowers add a subtle fragrance to barbecued lamb in Lotte Duncan's creative summertime recipe
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Total time
55 min
For a hearty baked dish try Lotte Duncan's tasty recipe for a bacon clanger served with a flavourful brown sauce
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Total time
1 hr
For a homely, warming dessert try Lotte Duncan's simple recipe for a traditional British pudding, served with clotted cream
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Total time
35 min
