Andrew Nutter
Andrew is the chef at his family restaurant, Nutters.
At the age of thirteen, Andrew was runner-up in the National Junior Cook of the Year Award and a finalist in the Daily Mail Cook of the Year.
On leaving school, Andrew worked under Anton Edelmann at the Savoy Hotel in London. He went on to train in Michelin starred restaurants in France, before moving back to London to work under Gary Rhodes at The Greenhouse.
When he was only 21 years old, Nutters was launched and received much accolade. Andrew hit the big time when he turned up at the awards dinner with NUTTER shaved into the back of his head. TV companies took interest and soon he was making appearances on Ready Steady Cook, Afternoon Live, and his own Channel 5 series Utter Nutter.
Book
Utter Nutter
Andrew Nutter's Recipes
Enjoy a Christmas pudding with a difference with Andrew Nutter's creative citrus-flavoured recipe, served with a sticky toffee sauce
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Total time
1 hr 20 min
For a contemporary fusion burger, served with a crunchy salad, try Andrew Nutter's creative recipe for spiced chicken patties
Total time
35 min
Andrew Nutter combines two classic desserts to make a smart invidual pud that's the best of both worlds!
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Total time
3 hrs 20 min
Andrew Nutter tempts with a trio of top-notch ingredients in this delicious, fishy dinner a deux
Total time
20 min
Andrew Nutter gives the homely crumble a glamorous makeover with pastry cream, walnuts and sweet spices
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Total time
50 min
