Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients.
Ursula has published several books on traditional Italian cooking including Truly Italian and her Complete Italian Cookery Course. She also teaches a cookery classes in England and Italy.
Books
Truly Italian
Trattoria: Food for Family and Friends
Ursula Ferrigno's Complete Italian Cookery Course
Truly, Madly Pasta: The Ultimate Book for Pasta Lovers
Healthy recipes
Benecol® brings you healthy and delicious recipe ideas
Scrabble
Food, fun, friends and Scrabble, the perfect recipe for a great night in
From Quality Standard beef and lamb
Delicious Philadelphia recipes from the new and exclusive series Simon Rimmer's Dinners
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