Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients.
Ursula has published several books on traditional Italian cooking including Truly Italian and her Complete Italian Cookery Course. She also teaches a cookery classes in England and Italy.
Truly Italian, Mitchell Beazley, 2003
Trattoria: Food for Family and Friends, Mitchell Beazley, 2004
Ursula Ferrigno's Complete Italian Cookery Course, Mitchell Beazley, 2006
Truly, Madly Pasta: The Ultimate Book for Pasta Lovers, Rizzoli International Publications, 2007