Ursula Ferrigno

Ursula Ferrigno embodies the Italian passion for good food made from the freshest natural ingredients.

Ursula has published several books on traditional Italian cooking including Truly Italian and her Complete Italian Cookery Course. She also teaches a cookery classes in England and Italy.

Books
Truly Italian, Mitchell Beazley, 2003
Trattoria: Food for Family and Friends, Mitchell Beazley, 2004
Ursula Ferrigno's Complete Italian Cookery Course, Mitchell Beazley, 2006
Truly, Madly Pasta: The Ultimate Book for Pasta Lovers, Rizzoli International Publications, 2007

Ursula Ferrigno

Ursula Ferrigno's Recipes



Middle Eastern meatballs with smoky aubergine purée and minted yogurt
Middle Eastern meatballs with smoky aubergine purée and minted yogurt

For a taste of the Middle East try Ursula Ferrigno's wonderfully simple recipe, a great combination of flavours and textures

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 35 min

Plum and Almond Cake
Plum and Almond Cake

Ursula Ferrigno's recipe for a luscious plum-studded cake makes a scrumptious dinner party dessert or tea-time treat

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 30 min

Pizza dolce (sweet pizza)
Pizza dolce (sweet pizza)

Ursula Ferrigno's fruit-laden dessert pizza with a crunchy streusel topping will be a great talking point among dinner guests!

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 5 min

Polenta con due salse (polenta with two sauces)
Polenta con due salse (polenta with two sauces)

Choose a traditional pepper and onion sauce or spicy chilli and mushroom sauce for Ursula Ferrigno's adaptable polenta recipe

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 10 min

Risotto with broad beans, peas and mint
Risotto with broad beans, peas and mint

Try this simple, light and flavourful risotto from Ursula Ferrigno - ideal for a vegetarian meal.

Avg user rating: 4 out of 5 stars



intermediate

Total time
40 min