Alex Mackay
An advocate of traditional French cuisine, Alex Mackay now works teaching others to cook.
Originally from New Zealand, Alex trained at Raymond Blanc's Manoir Aux Quat' Saisons. He has worked at a cookery school near San Tropez and with Delia Smith at her cookery school in Norwich.
Alex now concentrates on his food journalism and writes for a variety of publications. He has written a book on timeless French cuisine.
Book
Cooking in Provence: Over 70 Timeless Recipes
Alex Mackay's Recipes
Alex Mackay shows that with a packet of dried mushrooms in the cupboard you can produce a sophisticated sauce in next to no time
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Total time
40 min
Alex Mackay combines brown shrimp, mussels and mackerel with a hint of chilli in this dish, while the salty tang of smoked cod roe enlivens the salad
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40 min
Enjoy a wonderfully flavourful seafood soup with Alex Mackay's elegant version of a classic French dish
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40 min
Alex Mackay’s salty and creamy anchovy and garlic puree is the traditional Provençal accompaniment to an aperitif
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5 min
Alex Mackay recreates a magnificent meal with a Mediterranean feel from famed Italian restaurant, Don Alfonso
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1 hr 5 min
Alex McKay combines baby vegetables, plump asparagus and a glorious basil sauce in this tempting and tasty Mediterranean style recipe
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Total time
35 min
Authentic, rich tasting Spanish sherry gives a boozy kick to Alex Mackay's glammed-up chocolate mousse served with luscious, intensely fruity cream
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45 min
For a true taste of luxury try this rich and sophisticated turbot dish from Alex Mackay, ideal for impressing guests with!
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1 hr 20 min
Succulent turbot with spring vegetables and a stunning tarragon butter sauce make this a magnificent dinner party dish from Alex MacKay
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1 hr 20 min
Served with full-flavoured vegetables, Alex MacKay's crusted fish dish is ideal for a special meal
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Total time
45 min
