Alex Mackay

An advocate of traditional French cuisine, Alex Mackay now works teaching others to cook.

Originally from New Zealand, Alex trained at Raymond Blanc's Manoir Aux Quat' Saisons. He has worked at a cookery school near San Tropez and with Delia Smith at her cookery school in Norwich.

Alex now concentrates on his food journalism and writes for a variety of publications. He has written a book on timeless French cuisine.

Book
Cooking in Provence: Over 70 Timeless Recipes, Headline Book Publishing Ltd, 2003

Alex Mackay