Jenni Muir is a freelance journalist and editor writing regularly on food, travel and health.
The lead author of The Guest List, chosen by Richard & Judy as one of their top Christmas books for 2006, she has also written A Cook's Guide to Grains, which was nominated for the Glenfiddich, Andre Simon and Guild of Food Writers' prizes, and A Place To Cook, an inspirational guide to cooking holidays around the world.
Jenni's work has appeared in publications including the Independent, Sunday Times, Express, Time Out and Easy Living. Jenni is based in London but returns frequently to her native Australia.
A Cook's Guide to Grains, Conran Octopus Ltd, 2002
A Place to Cook: Inspiring Cookery Courses from Around the World (A Place To...), Conran Octopus Ltd, 2004
The Guest List (AA Illustrated Reference Books), AA Publishing, 2006