Aldo Zilli
Party-loving Aldo Zilli is a multi-talented, passionate extrovert with numerous cookery accolades to his name.
Born in a tiny Italian fishing village, Aldo first realised his passion for cooking when he helped his mother in the kitchen - and no doubt she'd be rather proud of the son who's now an acclaimed cookery writer and proprietor of no less than four London establishments. Ranging from the elegant Signor Zilli (and its neighbouring bar) in Soho to funky Zilli Fish on Brewer Street, Aldo's Italian Empire shows no signs of slowing down. Zilli will even cater for you at home and runs cookery masterclasses in London and a cookery school in Italy.
Win a Masterclass with Aldo!
Aldo's last five home buys
Books
Zilli Light, Simon & Schuster Ltd, Jan 2010
The Zilli Cookbook, Jacqui Small LLP, May 2008
The Zilli Cookbook, Simon & Schuster Ltd, New edition edition, Oct 2006
The Zilli Cookbook
Fish Cook: From Scallops to Swordfish, Jacqui Small LLP, 2006
Fish and Shellfish: The Essential Cookbook, Whitecap Books, 2006
Simple Italian Cookery, BBC Books, 2005
Zilli's Italian Food for Friends, Metro Books, 2002
Aldo Zilli's Foolproof Italian Cookery, BBC Books, 2001
Zilli Fish, Metro Books, 1999
Aldo's Italian Food for Friends, Metro Books, 1998
Aldo Zilli's Recipes
Spicy and spectacular, enjoy Aldo Zilli's temptingly fragrant Thai prawn curry
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50 min
Freshen up jaded taste buds with Aldo Zilli’s healthy and delicious simple steak dish
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20 min
Aldo Zilli’s delicious and elegant supper dish takes just minutes to whip up
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15 min
This bold flavoured dish by Aldo Zilli is no shrinking violet, loaded with bursts of hot pink peppercorns and the heady aroma of red wine
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25 min
Crispy pastry tubes with a creamy fruit- and chocolate-studded filling – Aldo Zilli’s dessert pastries are to die for
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50 min
For a perfectly cooked goose this Christmas, try Aldo Zilli's recipe that uses lemon, chestnuts and butter to add flavour and keep the meat moist
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2 hrs 20 min
Thin slices of gamey pheasant are laid atop fat scallops in Aldo Zilli’s dish, which works as both a starter or a main
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35 min
A few spoonfuls of whisky give a warming flavour to the creamy custard that accompanies Aldo Zilli’s crumble
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1 hr 5 min
Let your guests get hands-on assembling Aldo Zilli’s deliciously simple Christmas dessert
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30 min
If you have leftover panettone from the holidays, use them up in Aldo Zilli's whisky-rich take on a British classic
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45 min













