Eric Lanlard

He created Madonna's wedding cake and Brooklyn Beckham's 1st birthday cake and he doesn't even have a sweet tooth! Frenchman Eric Lanlard, a guest chef on Great Food Live, is one of the world's leading patissiers.

Originally from Brittany, Eric studied the craft of the chocolatier in Luxembourg. He went on to be recruited by the famous Roux Brothers in London and was soon running their patisserie business. In 1995 he started his own company, supplying patisserie to such leading London establishments as Fortnum and Mason, and in 2000 launched savoir design, supplier of cakes and pastries.

Books:
Cox, cookies and cake
Glamour cakes
Home bake
Master cakes
Tart it up!

Eric Lanlard

Eric Lanlard's Recipes



 
Lavender cupcakes
Lavender cupcakes

Eric Lanlard's lavender cupcakes combine the subtle flavour of lavender with sweet vanilla bean paste in his dreamy cupcakes

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr

Apple pie
Apple pie

Eric Lanlard’s old-fashioned apple pie served with hot custard is perfect on an autumn day

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 25 min

Lemon cheesecakes
Lemon cheesecakes on Market Kitchen

Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea

Avg user rating: 3 out of 5 stars



intermediate

Total time
25 min

Nougatine
Nougatine on Market Kitchen

Eric Lanlard makes this crunchy nutty sweet as a glamorous cake topper, snack or even edible gift!

Avg user rating: 2 out of 5 stars



easy

Total time
20 min

Crispy chocolate bonbons
Crispy chocolate bonbons

Eric Lanlard’s crispy chocolate bonbons are made with rice krispies, almonds and hazelnuts in a chocolate and crème fraiche coating

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Chocolate butter toffee
Chocolate butter toffee

Eric Lanlard’s chocolate butter toffee is made with salted butter to give a salted caramel taste, it's great to give as an edible gift

Avg user rating: 3 out of 5 stars



intermediate

Total time
40 min

Hazelnut chocolate spread
Hazelnut chocolate spread

Eric Lanlard’s hazelnut chocolate spread is a perfect breakfast treat spread generously on toast and it’s also a great gift idea when presented in beautiful jars

Avg user rating: 3 out of 5 stars



easy

Total time
15 min

Banana and rum pie
Banana and rum pie

Eric Lanlard combines a crunchy biscuit base with a rich and exotic filling, topped off with fluffy vanilla cream

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 15 min

Beetroot and hazelnut cake
Beetroot and hazelnut cake

For a teatime-treat with a difference try Eric Lanlard's creative recipe for a delicious cake made with beetroot

Avg user rating: 3 out of 5 stars



easy

Total time
55 min

Blackberry and Chocolate Crème Brulee Cake
Blackberry and Chocolate Crème Brulee Cake on Market Kitchen

Eric Landard layers up a ritzy glitzy Hollywood style combo of sponge, dark chocolate and blackberry brulee in this deliciously decadent dessert

Avg user rating: 3 out of 5 stars



advanced

Total time
2 hrs 10 min