Paul Heathcote

Top chef, restaurant-owner and food consultant, Paul Heathcote trained for 12 years with Raymond Blanc at Le Manoir Aux Quat' Saison.

Paul is a Michelin-starred chef-proprietor who has grown into a successful catering entrepreneur. A champion of British regional cuisine, Heathcote has built up a diverse empire in the north-west of England. Ha has also set up a thriving outside catering arm and a cookery school in Manchester. You can catch this bright chef guesting on Market Kitchen.

Books
Rhubarb and Black Pudding, Fourth Estate, 1998
Heathcotes at Home, Capsica, 2005

Paul Heathcote

Paul Heathcote's Recipes



 
Chocolate amarone slice
Chocolate amarone slice on Market Kitchen

Paul Heathcote makes the perfect weekend hot weather dessert – a slice of chocolate heaven

Avg user rating: 4 out of 5 stars



easy

Total time
20 min

Crisp pork belly with black peas and vinegar
Crisp pork belly with black peas and vinegar on Market Kitchen

Lancashire's black peas receive an upmarket makeover from North East chef Paul Heathcote

Avg user rating: 3 out of 5 stars



easy

Total time
2 hrs 55 min

Hot and cold salad with black pudding
Hot and cold salad with black pudding on Market Kitchen

Tease your tastebuds with this recipe from Paul Heathcote that combines a tangy hot tomato sauce with crisp black pudding and salad leaves

Avg user rating: 3 out of 5 stars

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easy

Total time
35 min

Black pudding with scallops and caramelised apples
Black pudding with scallops and caramelised apples on Market Kitchen

This classic flavour combination from Paul Heathcote makes a great starter or light main course

Avg user rating: 3 out of 5 stars



easy

Total time
20 min

Roast chump of lamb with creamed polenta
Roast chump of lamb with creamed polenta on Market Kitchen

A meaty main course full of the fresh flavours of spring, from Paul Heathcote

Avg user rating: 5 out of 5 stars



intermediate

Total time
1 hr 10 min

Black Pudding and Lancashire Cheese with Mustard Butter
Black Pudding and Lancashire Cheese with Mustard Butter on Market Kitchen

Paul Heathcote makes crisp potato patties filled with melting cheese and meaty black pudding – a rich mustard butter sauce adds to the indulgence

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 10 min

Char-grilled Pork Chops with Apple and Bay Butter
Char-grilled Pork Chops with Apple and Bay Butter on Market Kitchen

Paul Heathcote cooks a simple but special supper of griddled pork chops studded with garlic and sage

Avg user rating: 4 out of 5 stars

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easy

Total time
30 min

Corn Fed Chicken with Wild Mushrooms and Leeks
Corn Fed Chicken with Wild Mushrooms and Leeks on Market Kitchen

Paul Heathcote's easy but elegant dish combines succulent corn fed chicken with wild mushrooms and buttery baby leeks

Avg user rating: 4 out of 5 stars



easy

Total time
55 min

Duck with Caramelised Rhubarb and Braised Beetroot
Duck with Caramelised Rhubarb and Braised Beetroot on Market Kitchen

Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

Avg user rating: 3 out of 5 stars



intermediate

Total time
2 hrs 15 min

Fruit Punch
Fruit Punch

For a deliciously tipsy dessert try Paul Heathcote's fruit-studded red wine punch, flavoured with fresh basil

Avg user rating: 5 out of 5 stars



easy

Total time
20 min