Top chef, restaurant-owner and food consultant, Paul Heathcote trained for 12 years with Raymond Blanc at Le Manoir Aux Quat' Saison.
Paul is a Michelin-starred chef-proprietor who has grown into a successful catering entrepreneur. A champion of British regional cuisine, Heathcote has built up a diverse empire in the north-west of England. Ha has also set up a thriving outside catering arm and a cookery school in Manchester. You can catch this bright chef guesting on Market Kitchen.
Rhubarb and Black Pudding, Fourth Estate, 1998
Heathcotes at Home, Capsica, 2005