Angela Gray
Food writer, broadcaster, consultant and guest chef on Great Food Live, Angela Gray is Welsh television's top chef.
Angela's love for British cuisine was inspired by her Welsh grandmother, who used ingredients from her garden and the local farm when cooking traditional meals for the family.
Angela has gone on to work in Europe, runs a cookery school in Cardiff and tours the world giving cooking demonstrations. Her traditional methods and interest in the geography of cuisine is evident in her passion for simple, home-cooked meals, and has made her one of the leading lights in the Welsh food scene.
Book
The Welsh Cheese Book
Angela Gray's Recipes
An appetising starter from Angela Gray - sweet, tender scallops with leeks, ribbons of ham, chives and a refreshing lemon sauce
Total time
30 min
From Angela Grey, a mouth-watering combination of succulent Welsh lamb with a rich syrupy glaze and creamy garlic mash
Total time
1 hr 15 min
An exquisite dessert from Angela Gray: luscious soft berries and apples in liqueur and cider syrup, with crisp honey wafers
Avg user rating:
Total time
1 hr 20 min
Angela Gray's pickled damsons are an excellent store cupboard standby to serve with grilled or cold meats.
Total time
50 min
Angela Gray's Mediterranean-style starter includes mouth-watering wedges of warm melted cheese on crisp, garlicky crostini
Avg user rating:
Total time
1 hr 5 min
