Frank Bordoni
Frank Bordoni sees his role as not just showing us how to cook a dish, but how to learn more about the food we're cooking.
Interested in restaurants as a boy (his father was in the hotel business), Frank worked with the Roux Brothers and is now a food writer and freelance chef for celebrity parties.
A leading supporter of organic farming, he's advised food growers on how to improve their produce through changing their methods, and his love of making delicious dishes from good, healthy food is inspirational.
Frank has just opened his first restaurant, Lemoncello in Amersham.
Frank Bordoni's Recipes
Frank Bordini's simple loaf, makes a satisfying and wholesome snack, and tastes great with hearty soups too
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Total time
1 hr 15 min
Frank Bordoni stirs-up a sweet sensation with his meringue-topped Amaretti dessert, based on the well-loved classic, queen of puddings
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Total time
1 hr 30 min
In this recipe by Frank Bordoni, berry-studded mascarpone cheese makes a perfect contrast to crisp apple rings
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Total time
35 min
For an all American start to the day, have fun flipping and dripping Frank Bordoni's fabulous pancakes with maple syrup
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Total time
40 min
Apple butter, a centuries-old traditional British dish, is put to good use in Frank Bordoni's modern take on pancakes
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Total time
1 hr 40 min
Tart spiced apple and crisp golden oats make a delicious duo in these individual apple crumbles by Frank Bordoni
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Total time
45 min
Frank Bordoni prepares a pretty package of tangy goats' cheese and sweet pear with schnapps in a crisp pastry lattice
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Total time
2 hrs 5 min
Frank Bordoni stirs up a sweet sensation with this fabulous lavender infused cheesecake on a delicious almond sponge base
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Total time
45 min
Come home to a warming autumnal pudding with Frank Bordoni's crisp-topped fruit cobbler
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Total time
45 min
Enjoy a classic Russian treat with Frank Bordoni's quick and easy recipe for blinis served with avruga caviar
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Total time
10 min
