Ed Baines

No, he's not just a pretty face, Great Food Live presenter Ed Baines is the chef and co-owner of Randall & Aubin, the hip 'n' happening champagne and oyster bar in Soho.

Ed began his career as an apprentice at The Dorchester under Anton Mosimann, going on to work at such landmark restaurants as Bibendum and the River Cafe before opening and becoming head chef at Daphne's in South Kensington.

Ed is the star of Good Food Channel's programmes Cupid's Dinners and Chefs at Sea. He published his first book, Entertain, in 2004.

Now the owner of no less than four stylish London eateries, Ed has clearly established himself as one of the hottest young chefs on the circuit today.

Books
The Best of British, Kyle Cathie, Feb 2009
Entertain, Kyle Cathie, 2004

Ed Baines

Ed Baines' Recipes



 
Eds chicken a la floyd
Eds chicken a la floyd

Ed Baines pays tribute to Keith Floyd with a simple but flavourful, gloriously garlicky chicken dish

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 25 min

Zucchini and artichoke frittata
Zucchini and artichoke frittata

This tasty Italian omelette from Ed Baines makes a delicious light lunch when served with a tomato and leaf salad

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 25 min

Lokshen Pudding
Lokshen Pudding on Market Kitchen

Fragrant rum and tangy grated apple brighten Ed Baines' traditional Jewish dessert of noodles, eggs and dried fruit

Avg user rating: 3 out of 5 stars



easy

Total time
31 min

Fish cakes with teriyaki dressing
Fish cakes with teriyaki dressing

Piquant Thai-style fish cakes served with a textured salad make a delicious starter in Ed Baines's tasty recipe

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 5 min

Aberdeen Angus Beef with Horseradish Mash and French Dijon Beans
Aberdeen Angus Beef with Horseradish Mash and French Dijon Beans

Carnivores will enjoy Ed Baines's tasty beef recipe, served with horseradish-flavoured mash and mustard-coated green beans

Avg user rating: 2 out of 5 stars



easy

Total time
30 min

Aioli
Aioli

Ed Baines's aioli recipe packs a powerful punch, and is a perfect partner to lots of dishes especially Spanish tapas

Avg user rating: 3 out of 5 stars



easy

Total time
10 min

Ajo Blanco and Almond Pesto with Sourdough Croutons
Ajo Blanco and Almond Pesto with Sourdough Croutons

Ed Baines's terrific new twist on the classic Spanish white garlic soup is served alongside pungent almond pesto and crisp herb-flecked croutons

Avg user rating: 3 out of 5 stars



easy

Total time
40 min

Apple and Wild Berry Kuchen (Fruit Crumble)
Apple and Wild Berry Kuchen (Fruit Crumble) on Market Kitchen

A real tribute to late summer fruit, this creative crumble by Ed Baines makes a fruity teatime treat as well as a great pudding

Avg user rating: 3 out of 5 stars



intermediate

Total time
1 hr 5 min

Artichoke and Red Pepper Millefeuille with Truffle and Mushroom Dressing
Artichoke and Red Pepper Millefeuille with Truffle and Mushroom Dressing

A French-style layered salad from Ed Baines, serve with plenty of crusty bread to mop up all the fantastic dressing!

Avg user rating: 3 out of 5 stars



easy

Total time
1 hr 25 min

Artichoke, Potato & Rebluchon Gratin with Best End of Lamb in a Dijon Glaze
Artichoke, Potato & Rebluchon Gratin with Best End of Lamb in a Dijon Glaze

Artichokes, potatoes and dreamy Alpine cheese make a perfect base for tender, herby crumbed lamb

Avg user rating: 4 out of 5 stars



intermediate

Total time
1 hr 30 min