Preserving using a pressure cooker
Thread Starter: *Barbie* Started: Sat 31 Oct 2009 Replies: 0
Hi there,
Can anyone tell me if it is possible to preserve using a pressure cooker as opposed to a pressure canner. In particular I am concerned with low-acid foods and the requirement to heat the product to 240oF in order to kill certain bacteria.
I am reading conflicting reports on the internet and am confused as to whether it is possible or not.
Hope this makes sense :-)
