Thread Starter: anntwins Started: Mon 26 Oct 2009 Replies: 1
hi, i was hoping to make some sweets and chocolates for christmas recipes, such as truffles, honeycomb, nugout, fudge, but im not sure on the shelf life. Does anyone know how early i can make different sweets to hand out as pressies?
Thanks a lot
Thu 12 Nov 2009, 3.13PM
most recipes tell you to keep things in airtight containers but if you want to give things as presents, i would try to make them as close to christmas as possible.
unfortunately i dont know what time is best but maybe 2 or 3 days?
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