Re-using jars for jam making (Gales ones) ?
Category:
Techniques and help
Started:
uselessgit
|
I found a really useful guide to reusing jam jars. It's quite simple and ha...
AndrewT65442
2/11/2009 03:14 pm
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14
|
Basics & essentials in the cupboard...
Category:
Techniques and help
Started:
SERider
|
Hi all,
New here and hoping you can offer some foody advice. But...
SERider
2/11/2009 02:32 pm
|
0
|
Cookworks Breadmaker Recipes
Category:
Techniques and help
Started:
Livtoots
|
Hi there, after days of searching the web, I finally FOUND a site with the ...
DianeS79914
2/11/2009 10:09 am
|
130
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Preserving using a pressure cooker
Category:
Techniques and help
Started:
*Barbie*
|
Hi there,
Can anyone tell me if it is possible to preserve using a pre...
*Barbie*
31/10/2009 06:43 pm
|
0
|
Cake tin help...
Category:
Techniques and help
Started:
Muppetry
|
These are 9cm:-
[link]
These are 6cm, but perhaps a t...
gastrosurf
30/10/2009 01:34 pm
|
3
|
sweets shelf life
Category:
Techniques and help
Started:
anntwins
|
hi, i was hoping to make some sweets and chocolates for christmas recipes, ...
anntwins
26/10/2009 05:00 pm
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0
|
Fillet steak help
Category:
Techniques and help
Started:
Mr Anderson.
|
Hi
Try visitng this link [link] as I think this might be the rec...
Cowesby
24/10/2009 07:16 pm
|
1
|
wooden shortbread mould
Category:
Techniques and help
Started:
Old Thatch
|
Hi Old Thatch, haven't heard from you for a while. If your wooden mould is ...
Karen 1
22/10/2009 05:16 pm
|
1
|
Green tomato chutney
Category:
Techniques and help
Started:
sallyO91762
|
Hi Sally
Put the whole batch back in a large pan and bring to a ...
Chef de Maison
21/10/2009 09:14 am
|
1
|
steam oven
Category:
Techniques and help
Started:
KathleenH52583
|
I have just had a new kitchen installed which includes a steam oven. Unfort...
KathleenH52583
14/10/2009 03:18 pm
|
0
|
Two Questions?
Category:
Techniques and help
Started:
Reegs73
|
Hi
For a basic oven thermometer I recommend this one:-
gastrosurf
10/10/2009 11:29 pm
|
1
|
Jam jars
Category:
Techniques and help
Started:
Imogen
|
Save your money, and the environment. Use your old Jam Jars. Sterilise in ...
monkeysuncle
9/10/2009 10:18 am
|
23
|
Powdered to liquid glucose?
Category:
Techniques and help
Started:
ginaV30621
|
I have a recipe that calls for 225g of powdered glucose, but I can only get...
ginaV30621
9/10/2009 09:27 am
|
0
|
Porridge in slow cooker
Category:
Techniques and help
Started:
fannystreisand
|
Hi Rosti,
Thank you for the welcome, I have to admit it has been...
TerryDox
7/10/2009 10:21 pm
|
3
|
Cake tins - how do you calculate recipes to fit
Category:
Techniques and help
Started:
Caz38
|
Thanks for that - I will give it a go.
Caz38
6/10/2009 09:17 pm
|
2
|
Rachel Allen- Home Cooking
Category:
Techniques and help
Started:
sandie247
|
Does anyone know where I might find out where to buy the fab multi-coloured...
sandie247
26/9/2009 03:49 pm
|
0
|
hubby will eat anything....but
Category:
Techniques and help
Started:
gloriacantmakepancakes
|
thanx posset... guess what I found? oh yeah a fishmonger actually knocked o...
gloriacantmakepancakes
25/9/2009 12:13 pm
|
2
|
How to make soft not crunchy falafel?
Category:
Techniques and help
Started:
DeLeeder
|
Good evening all!
I have recently come back to the UK after a fe...
DeLeeder
22/9/2009 06:45 pm
|
0
|
mini chef braun 500 watt
Category:
Techniques and help
Started:
gloriacantmakepancakes
|
Give it a miss let the fingers do the job says one who is soooo wise
none160
21/9/2009 09:48 pm
|
1
|
Built in Electric double oven & Hobb - any recommendations??
Category:
Techniques and help
Started:
jmappk
|
Of the two types that you mention, I think on balance I would go for induct...
gastrosurf
17/9/2009 10:06 am
|
2
|
kitchen disasters
Category:
Techniques and help
Started:
gloriacantmakepancakes
|
Don't forget to put the cat out, and I would sleep with the bedroom window ...
gastrosurf
12/9/2009 02:15 pm
|
10
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Healthy recipes
Scrabble
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
