Re-using jars for jam making (Gales ones) ?
Category:
Techniques and help
Started:
uselessgit
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I found a really useful guide to reusing jam jars. It's quite simple and ha...
AndrewT65442
2/11/2009 03:14 pm
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14
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Basics & essentials in the cupboard...
Category:
Techniques and help
Started:
SERider
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Hi all,
New here and hoping you can offer some foody advice. But...
SERider
2/11/2009 02:32 pm
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0
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Cookworks Breadmaker Recipes
Category:
Techniques and help
Started:
Livtoots
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Hi there, after days of searching the web, I finally FOUND a site with the ...
DianeS79914
2/11/2009 10:09 am
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130
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Preserving using a pressure cooker
Category:
Techniques and help
Started:
*Barbie*
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Hi there,
Can anyone tell me if it is possible to preserve using a pre...
*Barbie*
31/10/2009 06:43 pm
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0
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Cake tin help...
Category:
Techniques and help
Started:
Muppetry
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These are 9cm:-
[link]
These are 6cm, but perhaps a t...
gastrosurf
30/10/2009 01:34 pm
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3
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sweets shelf life
Category:
Techniques and help
Started:
anntwins
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hi, i was hoping to make some sweets and chocolates for christmas recipes, ...
anntwins
26/10/2009 05:00 pm
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0
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Fillet steak help
Category:
Techniques and help
Started:
Mr Anderson.
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Hi
Try visitng this link [link] as I think this might be the rec...
Cowesby
24/10/2009 07:16 pm
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1
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wooden shortbread mould
Category:
Techniques and help
Started:
Old Thatch
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Hi Old Thatch, haven't heard from you for a while. If your wooden mould is ...
Karen 1
22/10/2009 05:16 pm
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1
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Green tomato chutney
Category:
Techniques and help
Started:
sallyO91762
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Hi Sally
Put the whole batch back in a large pan and bring to a ...
Chef de Maison
21/10/2009 09:14 am
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1
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steam oven
Category:
Techniques and help
Started:
KathleenH52583
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I have just had a new kitchen installed which includes a steam oven. Unfort...
KathleenH52583
14/10/2009 03:18 pm
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0
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Two Questions?
Category:
Techniques and help
Started:
Reegs73
|
Hi
For a basic oven thermometer I recommend this one:-
gastrosurf
10/10/2009 11:29 pm
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1
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Jam jars
Category:
Techniques and help
Started:
Imogen
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Save your money, and the environment. Use your old Jam Jars. Sterilise in ...
monkeysuncle
9/10/2009 10:18 am
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23
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Powdered to liquid glucose?
Category:
Techniques and help
Started:
ginaV30621
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I have a recipe that calls for 225g of powdered glucose, but I can only get...
ginaV30621
9/10/2009 09:27 am
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0
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Porridge in slow cooker
Category:
Techniques and help
Started:
fannystreisand
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Hi Rosti,
Thank you for the welcome, I have to admit it has been...
TerryDox
7/10/2009 10:21 pm
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3
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Cake tins - how do you calculate recipes to fit
Category:
Techniques and help
Started:
Caz38
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Thanks for that - I will give it a go.
Caz38
6/10/2009 09:17 pm
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2
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Rachel Allen- Home Cooking
Category:
Techniques and help
Started:
sandie247
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Does anyone know where I might find out where to buy the fab multi-coloured...
sandie247
26/9/2009 03:49 pm
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0
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hubby will eat anything....but
Category:
Techniques and help
Started:
gloriacantmakepancakes
|
thanx posset... guess what I found? oh yeah a fishmonger actually knocked o...
gloriacantmakepancakes
25/9/2009 12:13 pm
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2
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How to make soft not crunchy falafel?
Category:
Techniques and help
Started:
DeLeeder
|
Good evening all!
I have recently come back to the UK after a fe...
DeLeeder
22/9/2009 06:45 pm
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0
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mini chef braun 500 watt
Category:
Techniques and help
Started:
gloriacantmakepancakes
|
Give it a miss let the fingers do the job says one who is soooo wise
none160
21/9/2009 09:48 pm
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1
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Built in Electric double oven & Hobb - any recommendations??
Category:
Techniques and help
Started:
jmappk
|
Of the two types that you mention, I think on balance I would go for induct...
gastrosurf
17/9/2009 10:06 am
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2
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kitchen disasters
Category:
Techniques and help
Started:
gloriacantmakepancakes
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Don't forget to put the cat out, and I would sleep with the bedroom window ...
gastrosurf
12/9/2009 02:15 pm
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10
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