slow roast lamb but what about the potatoes?
Category:
Techniques and help
Started:
KatherineM16755
|
Hi Katherine, I would cut all the potatoes to about the same size - about h...
Karen 1
21/11/2009 07:16 pm
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1
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Yummy Cake tricks??
Category:
Techniques and help
Started:
barnaliN27867
|
Here's a trick my mother used to use, mainly with fruit cakes - but it migh...
Karen 1
19/11/2009 06:55 pm
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2
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á la King recipes
Category:
Techniques and help
Started:
JohnC944
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Many thanks for this. It confirms what I thought that it is a creamy white ...
JohnC944
16/11/2009 02:08 pm
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2
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sweets shelf life
Category:
Techniques and help
Started:
anntwins
|
most recipes tell you to keep things in airtight containers but if you want...
Becky 06
12/11/2009 03:13 pm
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1
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Basics & essentials in the cupboard...
Category:
Techniques and help
Started:
SERider
|
rice.... u can have rice with anything and there are loads of varieties so ...
Becky 06
12/11/2009 03:09 pm
|
1
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cooking with a liqueur like malibu
Category:
Techniques and help
Started:
Becky 06
|
i was wondering if anyone had an idea of how to help.
there is a...
Becky 06
12/11/2009 03:02 pm
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0
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Home made pate
Category:
Techniques and help
Started:
james116
|
What is the best way to store home made pate. Also how long will it keep for?
james116
10/11/2009 04:45 pm
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0
|
Re-using jars for jam making (Gales ones) ?
Category:
Techniques and help
Started:
uselessgit
|
I found a really useful guide to reusing jam jars. It's quite simple and ha...
AndrewT65442
2/11/2009 03:14 pm
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14
|
Cookworks Breadmaker Recipes
Category:
Techniques and help
Started:
Livtoots
|
Hi there, after days of searching the web, I finally FOUND a site with the ...
DianeS79914
2/11/2009 10:09 am
|
130
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Preserving using a pressure cooker
Category:
Techniques and help
Started:
*Barbie*
|
Hi there,
Can anyone tell me if it is possible to preserve using a pre...
*Barbie*
31/10/2009 06:43 pm
|
0
|
Cake tin help...
Category:
Techniques and help
Started:
Muppetry
|
These are 9cm:-
[link]
These are 6cm, but perhaps a t...
gastrosurf
30/10/2009 01:34 pm
|
3
|
Fillet steak help
Category:
Techniques and help
Started:
Mr Anderson.
|
Hi
Try visitng this link [link] as I think this might be the rec...
Cowesby
24/10/2009 07:16 pm
|
1
|
wooden shortbread mould
Category:
Techniques and help
Started:
Old Thatch
|
Hi Old Thatch, haven't heard from you for a while. If your wooden mould is ...
Karen 1
22/10/2009 05:16 pm
|
1
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Green tomato chutney
Category:
Techniques and help
Started:
sallyO91762
|
Hi Sally
Put the whole batch back in a large pan and bring to a ...
Chef de Maison
21/10/2009 09:14 am
|
1
|
steam oven
Category:
Techniques and help
Started:
KathleenH52583
|
I have just had a new kitchen installed which includes a steam oven. Unfort...
KathleenH52583
14/10/2009 03:18 pm
|
0
|
Two Questions?
Category:
Techniques and help
Started:
Reegs73
|
Hi
For a basic oven thermometer I recommend this one:-
gastrosurf
10/10/2009 11:29 pm
|
1
|
Jam jars
Category:
Techniques and help
Started:
Imogen
|
Save your money, and the environment. Use your old Jam Jars. Sterilise in ...
monkeysuncle
9/10/2009 10:18 am
|
23
|
Powdered to liquid glucose?
Category:
Techniques and help
Started:
ginaV30621
|
I have a recipe that calls for 225g of powdered glucose, but I can only get...
ginaV30621
9/10/2009 09:27 am
|
0
|
Porridge in slow cooker
Category:
Techniques and help
Started:
fannystreisand
|
Hi Rosti,
Thank you for the welcome, I have to admit it has been...
TerryDox
7/10/2009 10:21 pm
|
3
|
Cake tins - how do you calculate recipes to fit
Category:
Techniques and help
Started:
Caz38
|
Thanks for that - I will give it a go.
Caz38
6/10/2009 09:17 pm
|
2
|
Rachel Allen- Home Cooking
Category:
Techniques and help
Started:
sandie247
|
Does anyone know where I might find out where to buy the fab multi-coloured...
sandie247
26/9/2009 03:49 pm
|
0
|
Healthy recipes
Scrabble
goodfoodchannel.co.uk - recipes from the new TV channel and celebrity chefs
bbcgoodfood.com - tried and tested recipes from Good Food and olive magazine
