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Techniques and help

Techniques and help

Topic Latest post Replies
slow roast lamb but what about the potatoes?

Category:

Techniques and help

Started:

KatherineM16755
Hi Katherine, I would cut all the potatoes to about the same size - about h...

Karen 1
21/11/2009 07:16 pm
1 New
Yummy Cake tricks??

Category:

Techniques and help

Started:

barnaliN27867
Here's a trick my mother used to use, mainly with fruit cakes - but it migh...

Karen 1
19/11/2009 06:55 pm
2 New
á la King recipes

Category:

Techniques and help

Started:

JohnC944
Many thanks for this. It confirms what I thought that it is a creamy white ...

JohnC944
16/11/2009 02:08 pm
2 New
sweets shelf life

Category:

Techniques and help

Started:

anntwins
most recipes tell you to keep things in airtight containers but if you want...

Becky 06
12/11/2009 03:13 pm
1
Basics & essentials in the cupboard...

Category:

Techniques and help

Started:

SERider
rice.... u can have rice with anything and there are loads of varieties so ...

Becky 06
12/11/2009 03:09 pm
1
cooking with a liqueur like malibu

Category:

Techniques and help

Started:

Becky 06
i was wondering if anyone had an idea of how to help.

there is a...


Becky 06
12/11/2009 03:02 pm
0
Home made pate

Category:

Techniques and help

Started:

james116
What is the best way to store home made pate. Also how long will it keep for?

james116
10/11/2009 04:45 pm
0
Re-using jars for jam making (Gales ones) ?

Category:

Techniques and help

Started:

uselessgit
I found a really useful guide to reusing jam jars. It's quite simple and ha...

AndrewT65442
2/11/2009 03:14 pm
14
Cookworks Breadmaker Recipes

Category:

Techniques and help

Started:

Livtoots
Hi there, after days of searching the web, I finally FOUND a site with the ...

DianeS79914
2/11/2009 10:09 am
130
Preserving using a pressure cooker

Category:

Techniques and help

Started:

*Barbie*
Hi there,
Can anyone tell me if it is possible to preserve using a pre...


*Barbie*
31/10/2009 06:43 pm
0
Cake tin help...

Category:

Techniques and help

Started:

Muppetry
These are 9cm:-

[link]

These are 6cm, but perhaps a t...


gastrosurf
30/10/2009 01:34 pm
3
Fillet steak help

Category:

Techniques and help

Started:

Mr Anderson.
Hi

Try visitng this link [link] as I think this might be the rec...


Cowesby
24/10/2009 07:16 pm
1
wooden shortbread mould

Category:

Techniques and help

Started:

Old Thatch
Hi Old Thatch, haven't heard from you for a while. If your wooden mould is ...

Karen 1
22/10/2009 05:16 pm
1
Green tomato chutney

Category:

Techniques and help

Started:

sallyO91762
Hi Sally

Put the whole batch back in a large pan and bring to a ...


Chef de Maison
21/10/2009 09:14 am
1
steam oven

Category:

Techniques and help

Started:

KathleenH52583
I have just had a new kitchen installed which includes a steam oven. Unfort...

KathleenH52583
14/10/2009 03:18 pm
0
Two Questions?

Category:

Techniques and help

Started:

Reegs73
Hi

For a basic oven thermometer I recommend this one:-


gastrosurf
10/10/2009 11:29 pm
1
Jam jars

Category:

Techniques and help

Started:

Imogen
Save your money, and the environment. Use your old Jam Jars. Sterilise in ...

monkeysuncle
9/10/2009 10:18 am
23
Powdered to liquid glucose?

Category:

Techniques and help

Started:

ginaV30621
I have a recipe that calls for 225g of powdered glucose, but I can only get...

ginaV30621
9/10/2009 09:27 am
0
Porridge in slow cooker

Category:

Techniques and help

Started:

fannystreisand
Hi Rosti,

Thank you for the welcome, I have to admit it has been...


TerryDox
7/10/2009 10:21 pm
3
Cake tins - how do you calculate recipes to fit

Category:

Techniques and help

Started:

Caz38
Thanks for that - I will give it a go.

Caz38
6/10/2009 09:17 pm
2
Rachel Allen- Home Cooking

Category:

Techniques and help

Started:

sandie247
Does anyone know where I might find out where to buy the fab multi-coloured...

sandie247
26/9/2009 03:49 pm
0