I found the visiting chef, from The Iberian Peninsula arrogant. He kept saying 'The British Public,'as though speaking for us all. He did not define his sweeping assumption. Why should we eat a rare food like sea urchin? They cannot, in any case, contain much meat. There are those of us who find certain food s distasteful, including vegetarians, and vegans. Spain, apparently copy France, in eating anything.

I noticed also, that, as usual, the co chef, said nothing, critical, or contradictory. a lot of people, in these positions, are gutless, toadies. Heavan forbid, that the ratings should suffer.