Posts by: dunpayin

BEST IF IT ISN'T

At long last I wont' have to put up with these two jabbering on at evening meal time, especially richard who thinks he knows everything but would be a non starter without his other half.

Market Kitchen is now starting to get on my nerves, I wonder if Tom P B was not the stepson of the heir to the throne would be given any airtime. Bring back Jenny with GFL

Did anyone else notice that one of the guest chefs, (a lady with long blonde hair) on the programme televised just over a week ago, was preparing a dish with her bare hands, then ran her left hand through her hair, then without washing her hands continued to handle and prepare her dish?
(i have e-mailed market kitchen about this but alas no reply)

Can anyone please tell me where I can obtain whole ox tongue (uncooked) and ox heart again uncooked.
My local butcher looks at me as though I must be an alien wanting these cuts.
Thank you

Can anyone please tell me the time to bake the christmas cake, as I know it will have to stand, an d be basted with brandy before I can marzipan and ice
Thankyou

Can anybody give me a few names of good food pubs around the St Tudy area.
We are having a treat and going to Padstowe to Rick Steins Seafood restaurant, but also want something more down to earth but good.
Thank you John