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Melting Chocolate

Thread Starter: LizR79651    Started: Mon 20 Apr 2009    Replies: 2

I recently had a disaster, melted high grade chocolate (85%) and then added creme fraiche and it granulated, what did I do wrong!!! Angry




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Tue 21 Apr 2009, 1.15PM

LizR79651

yep, it sure was, must have that, thanks a million

Tue 21 Apr 2009, 11.58AM

gastrosurf

Was the creme fraiche cold from the fridge?

It might have been that if it was.

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