Melting Chocolate
Thread Starter: LizR79651 Started: Mon 20 Apr 2009 Replies: 2
I recently had a disaster, melted high grade chocolate (85%) and then added creme fraiche and it granulated, what did I do wrong!!!
Thread Starter: LizR79651 Started: Mon 20 Apr 2009 Replies: 2
I recently had a disaster, melted high grade chocolate (85%) and then added creme fraiche and it granulated, what did I do wrong!!!
Tue 21 Apr 2009, 11.58AM
Was the creme fraiche cold from the fridge?
It might have been that if it was.
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