Preserving Fresh chilli and ginger
Thread Starter: redlawre Started: Fri 14 Nov 2008 Replies: 2
What is the best way to preserve fresh chilli and ginger? Also how long can it be kept ?
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Sat 15 Nov 2008, 9.57AM
I freeze my chillis but take the stalk off first, and don't wait for them to defrost or you can be cutting pulp! Alot of people de-seed them but I like things hot! I cheat and buy lazy ginger.
Sat 15 Nov 2008, 9.41AM
I find freezing work great for the both of them, chili's after freezing though aren't great for garnishes but are great for curry, pastes and sauces, the ginger is also easier to grate as freezing it helps break down the strands (or so i have been told)
