Thread Starter: lacey-cat Started: Thu 03 Sep 2009 Replies: 2
I have a recipe for making pancakes and for milk. it just says add milk - doesnt state quantity. Any ideas how much to add and to what consistency should the batter be? Its for small pancakes, drop scones. Not the large flat pancakes.
Sat 5 Sep 2009, 11.54AM
Hello Lacey-cat, as Gastrosurf says just add the milk until you have a creamy consistency, beating all the time; you are aiming for a thick white paint or double cream look alike. Better to err on the thicker side - you can always add more milk.
Karen
Thu 3 Sep 2009, 9.25PM
Add milk until you have a creamy consistency, and see what the results are like, and then adjust as required.
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