Thread Starter: danboy775 Started: Wed 22 Jul 2009 Replies: 1
My mum gave me a whole trout....great although i dont know what to do with it as its in the deep freeze!!!!
can anybody point me in the right direction as to what i can do with it.
do i need to thaw it before cooking etc?
Thanks
Fri 24 Jul 2009, 10.36AM
Depends on what you fancy really, and how big it is.
If it is just enough for you, you have a choice of simply putting it (frozen) in foil or parchment paper with herbs and seasonings of your choice along with a splash of wine or lemon juice or sliced lemon, cook in the oven for about 25-30 mins medium oven, then test to see if it is cooked to your taste.
If you want to stuff it with something you will have to defrost it first stuff it with whatever you like and again wrap in foil or paper to oven cook, or grill, or panfry.
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