Thread Starter: SueK50897 Started: Fri 13 Mar 2009 Replies: 2
Hi I can't cook with alcohol. In many recipes wine is used, I know I can replace it with stock for meat/veg recipes, but can I replace it with anything when cooking cakes/puddings? Thanks Sue
Fri 13 Mar 2009, 2.13PM
How about using a fruit juice that will compliment whatever you're making?
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