When cooked with care, brussels sprouts have a delicate flavour, fresh green colour and crisp texture
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Thread Starter: Mia74 Started: Sat 13 Dec 2008 Replies: 2
Is it best to criss cross srouts before cooking them? Ive been told that not doing it makes them better as they retain more goodness and flavour.
Sun 14 Dec 2008, 10.55AM
No, don't criss cross them - gives you a soggy sprout. Just remove the end of the stalk and outer leaves as needed.
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