Thread Starter: Trailmaster Started: Sun 23 Sep 2007 Replies: 1
Olive Oil must be fresh - check the date on the bottle, make sure there is a harvest in that country, only buy in a dark bottle and within six months of the harvest date and use within 12 weeks of opening or do not waste your money!! e.g. Now in Sept but only Antipodean oils from South Africa, New Zealand, etc
The Trail Master - www.oliveoilclubs.com
Mon 24 Sep 2007, 9.07AM
hmm, i think its fine to use the cheaper stuff for cooking, i keep a small bottle of the good stuff for dressing salads, finishing a dish etc.
IMHO it is a waste to use the best extra virgin OO for frying etc, as i think it spoils the flavour of a good oil.
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