Alternative to Curry Leaves
Thread Starter: Suki 7 Started: Thu 23 Nov 2006 Replies: 3
I am planning a curry night for friends - a lot of the recipes I would like to use list curry leaves as an ingredient, but I live abroad and can't source them. Does anyone know an alternative mainstream ingredient I could use instead (currypowder?) and the proportions I should use to e.g. 10 curry leaves?