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Hi Philip, Cheese obsessive and Lesley, I'm really thankfull for your replies, how embarressing for me as I am English married into an Italian family and live and eat Italian but have never heard of it, we have many italian delis in Sydney which we regularly shop at, I will make sure I ask about it this week. Thanks to you all and Philip I love your sense of humour. Lorraine.

dolcelatte is a creamy, tangy slightly sweeter blue cheese, literally translated it means sweet milk, and it is not actually a traditional italian ingredient, it is made by italy, for the english market, italians favour the saltier gorgonzola. if you are sceptical about blue cheese it's good, because it doesn't have as strong a mould flavour or salty taste as blues like stilton and roquefort

australia is the 2nd largest concentration of italians outside of italy. if your in melbourne go to carlton, there'll be loadsa italian delis there!!!!!!!!!!!!!!

its a creamy blue cheese my skippy old pal

its a type of italian cheese perhaps if you had a deli ???