Liquid Smoke
Thread Starter: Graca Queen Started: Fri 07 Apr 2006 Replies: 15
I was given a bottle of liquid smoke. Any ideas for it's use! Also does it have a shelf life. Can't seem to see anything on the bottle. Tks
Thread Starter: Graca Queen Started: Fri 07 Apr 2006 Replies: 15
I was given a bottle of liquid smoke. Any ideas for it's use! Also does it have a shelf life. Can't seem to see anything on the bottle. Tks
Wed 20 Sep 2006, 9.18AM
Sat 16 Sep 2006, 8.58AM
Hi, liquid smoke is a very reduced from of soy sauce with added bbq flavourings. I used to work in a resturant where we poured a few drops on the red hot sizzle dishes just before they go out to the resturant. It`s called ` Liquid Smoke ` because as soon as it hits the sizzle dish it smokes like mad, giving off a lovley hot bbq smell, but be carefull you dont need to put on to much, and the dish has to be very hot. We used cast iron dishes that we put on the gas burner for a couple of minutes. 
Fri 7 Jul 2006, 12.42AM
hi, for an indoor bbq flavor mix one part liquid smoke to nine parts water and marinate any meat for 15 minutes then grill as normal. also have your butcher slice a roast very thin on his slicer marinate for 15 minutes or so and dry out in a fan oven at a very low temp, no more that 100c and you will end up with beef jerkey
Sat 20 May 2006, 12.44PM
You can get the American Liquid Smokes in the UK link here: [link]
Sat 20 May 2006, 11.55AM
Sorry, can't help! My bottle does come from the States which my sister brought back for me. Have you tried any of the supermarkets?
Sat 20 May 2006, 9.34AM
I don't suppose any body knows where you can buy liquid smoke from. Ive brought an american recipe book and its one of the igredients. But i dont no where to get it from? Any help!!!!!
Mon 1 May 2006, 2.53PM
Thanks for all the ideas. I have made some super BBQ sauces with it. Will give it a go in stews.
Sat 29 Apr 2006, 11.31AM
Hi Mosey i have used it a lot in stews and chillies add some chocolate for a great taste all the best 
Wed 12 Apr 2006, 8.36PM
Thanks Lesley, Will spend some time searching over the long week end! 
Wed 12 Apr 2006, 6.19PM
mosey its used a lot in bbq sauce recipes and igf you tyoe in recipes for liquid smoke into your search bar loads of sites come up (I used msn) good luck
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