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Vegetarian Parmesan

Thread Starter: Sonia 2611    Started: Fri 05 Aug 2005    Replies: 6

Anyone have any idea what 'vegetarian' parmesan cheese is and what the difference is from normal parmesan? Have just seen it in a recipe and although I will use my regular parmesan I am curious to know what the difference is.




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Fri 12 Aug 2005, 12.48PM

Becky123

Grange Farm also do a really good veggie Parmesan - Tesco used to sell it, but I've stopped shopping there so couldn't tell you if they still do. I think Sainsburys may sell it and the Waitrose sell the Castelli brand I think.

If you're anywhere near Winchester though - get to the Farmer's Market where they sell the Grange Farm stuff - it's a really good substitute (but doesn't seem to grill that well - goes a bit plasticky)

Sat 6 Aug 2005, 11.17AM

Fantasia

Yes Braces, the one I get is from Tesco, unfortunately it is not always available so I buy it when it is and make sure the use by dates are good (don't really like freezing it) It is supplied by Castelli.

Sat 6 Aug 2005, 11.04AM

Braces

Tescos sell an English, vegetarian parmesan-style cheese. It's very good.

Fri 5 Aug 2005, 12.37PM

Fantasia

I think most of them are these days as they found a substitute for the rennet. But you know what the majestic PARMIGIANO-REGGIANO is like, not likely to change it's ways Smile

Fri 5 Aug 2005, 12.30PM

Sonia 2611

Thanks Fantasia - just shows how little I know about cheeses - I presumed all cheeses were 'vegetarian'.

Fri 5 Aug 2005, 11.10AM

Fantasia

I get a vegetarian version if I can, but it isn't always easy. The only reason Sonia is that tradiional parmesan contains rennet which is taken from the stomach of newly born or very young animals, normally calves. That is why vegetarians are not keen on it!

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