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Thanks rustie that sounds like a good idea when I try it I will let you know how it went

If it is the taste of coconut you don’t like then to replace the creaminess I would agree crème fraiche, yoghurt, or even whipping cream. If you then think it needs something to replace the coconut flavour, I would suggest a little almond essence or some ground almonds.

I have heard of evaporated milk being used as a substitute for coconut milk but have never tried it myself.

It does sound like a nice recipe so good luck experimenting

Ingredients
l vegetable oil
fillet steak, diced
pinch salt and fresh ground black pepper
plain flour
large white onion, chopped
tsp chopped fresh ginger
garlic cloves, crushed
spring onions, chopped
tbsp fresh coriander, chopped
Scotch Bonnet chilli, chopped
tsp ground cumin
tbsp curry powder, Trinidadian
beef stock
Granny Smith apples, peeled, cored and quartered
pineapple, peeled, cored and diced

Those are the ingedients in the recipe ceilings nice. Thankyou for your suggestion440ml canned coconut milk

What other ingredients are in the recipe? First thought is that you could use some creme fraiche, or a delicate flavour such as saffron -- depends on the rest of the recipe.