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grinders

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looby10

Posted 4.19PM
Thu 22 May 2008

can anyone help i recently wanted to try a recipe for a curry,but needed a spice grinder (dont have one).never seen one would a coffee grinder work???? where do i get one?? want to learn how to make a good authentic indian curry myself rather than get a take away . the jars of curry you buy in supermarkets just dont do it for me. Smile

 
Mrs Woof Woof

Posted 5.48PM
Thu 22 May 2008

How about using a good old fashioned pestle and mortar? Takes a bit longer but gives your arms a good workout Smile

If you use your coffee grinder - I'd keep it for spices in the future as I don't think you'd totally get rid of the scent of spices.

 
gastrosurf

Posted 6.05PM
Thu 22 May 2008

Hi looby10

There are two types of grinder generally available: there is a "burr grinder", which actually crushes the spices or beans, and then there is a "mill" that works by chopping the material up - in a similar way to a blender, but with a smaller blade spinning at high speed.

A lot of coffee buffs prefer to use a burr grinder, because it really does crush and grind the beans into a powder and they claim it gets the very best flavour from the bean. They do tend to be more expensive though. I bought a hand one in TK Maxx - about £15.00.

Amazon or Robert Dyas sell the mill type - there is a James Martin one that sells for around £14.99.

Another way is to use a heavy pestle and mortar - bought mine in Tesco, about £6.00 as I remember, but it was a few years ago.

All three methods work with spices, but I think you will find that many people prefer the grind and crush method over the milling process.

 
gastrosurf

Posted 6.08PM
Thu 22 May 2008

Yes, good point Mrs Woof Woof, it's best to keep a seperate grinder for coffee.

 
Grisinni

Posted 4.11PM
Fri 23 May 2008

I used to grind my coffee with a hand mill but found it tedious every day.

[link]

So I bought an electric grinder

[link]

which is great. So I use the hand mill for spices and it works well. Smile

 
gastrosurf

Posted 5.55PM
Fri 23 May 2008

Nice set up Grisinni Smile

The electric burr grinders are a tad pricey though.

There is a fourth way, sometimes used by TV chefs, which involves putting the pepper-corns, or whatever, onto a steel worktop and beating the blazes out of them with a sauce pan!

Not sure it produces such a fine end product though! Wink

 
Grisinni

Posted 11.13AM
Sat 24 May 2008

Sounds fast and efficient. I went on a Indian cookery course once and the teacher told us to just crush seeds with the palms of our hands.

Sounds like something the Spartans would say

"It is Spartan law, we crush seeds with our bare hands" Big Grin hope you have seen the film or you may not get that Embarrassed

 
 
 

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