my daughter absolutly loves crispy noodles. can anybody advise me on the best method of making them she loves them well done and brown.

Uncooked noodles straight into a deep fat fryer and drained well. Nice flavour but not good to eat them too often.

thank you. i buy medium egg noodles from my local chinese supermarket,but they are dried,do i put these into hot oil without boiling them first. sorry am a bit confused or should i buy fresh soft noodles. once again thank you

I do it with dried, uncooked noodles.

Never tried it with fresh or boiled noodles. Not sure if it'd work - maybe worth trying with a few?