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Biscuits & cookies!

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alc28

Posted 3.24PM
Fri 11 Apr 2008

It may sound silly but you are using plain flour and not self raisingif not that then, maybe your biscuit dough is to wet or try rolling out the dough a little thinner. I have found using a shrewsbury biscuit dough or easter biscuit dough works well, just take out the spices and dried fruit and replace it with a flavour that you want ie a bit of lemon/orange zest or take out a spoon of flour and replace with coco powder.

 
 
 

Techniques and equipment

 

Biscuits & cookies!

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