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lazy1

Posted 7.15AM
Mon 7 Apr 2008

Cheeky

pocahontis

Posted 1.23AM
Sat 17 May 2008

Does anyone know about French onion soup? My son and I just made some with beer, a nice lager, because we love the taste of the hops and such. It gives it a nice tang. The problem is that we got carried away with the beer this time and put in too much. Even though it was still very good, it had a bitter taste. Does anyone know what takes away the bitter taste if there is anything at all?

Mrs Woof Woof

Posted 2.00PM
Sat 17 May 2008

Sugar to taste should help

alc28

Posted 8.21PM
Sat 17 May 2008

Maybe a tsp of red current jelly, it saves my gravy if it tastes a little bitter Big Grin