Rosti
Posted 6.54PM
Tue 1 Apr 2008
Depends what you are cooking. Some recipes you can just leave the garlic out. Some foods go well with herbs, spices, ginger, chilli and curry spices or even lemon/lime juice or vinegar. Other times fruit such as apple, pineapple, starfruit, mango etc can add something.
Was there something in particular you were thinking of?
