Does anyone have a foolproof toad in the hole recipe? I don't know where I am going wrong - everytime I attempt to make it the batter is crispy and hard on the outside and soggy and uncooked on the inside!

Delia's Complete Cookery recipe for Toad in the hole tells you all you need to know. In my experience, getting the oil in the tin as hot as you can and then pour the batter in and back into the oven as quick as you can , plus at least two eggs make them lovely and puffy. Never, ever open the oven door till they are done either. Good luck. - oh and let me know if you can't find the recipe, but I reckon it should be on Delia Online.....