the measurements for this recipe are wrong!!!!! i have wasted good money attempting this twice. only 100g flour?? i dont think so

This has happened to me...more than once chefsmurf ,last one was with a recipe for sweet pastry & it so totally pees me off .Let's hope these people get it right & double check before they give the info out on here . .

What have you been cooking chefsmurf, or attempting to, by the sound of your post?

we were doing ed bains chocolate brownies, the first one on the list,

the kids tried it the first time and even after 1hour it was still like a bowl of sloshy chocolate. i discovered they had use baking soda rather than baking powder, so thinking this was the reason went out and got another load of ingredients & some baking powder, the same again???? im sure the mix is far to heavy on the butter and maybe even could drop an egg (im no expert though). good experience really,as it shows that you should never trust the judgment of recipe.

There was a discussion about this before.

[link]

Hi hunn would you by any chance know how to make mint custard i use to eat it all the time in school with chocolate brownies but no one knows how to make it

thanks for the link it was interesting reading about those that were apparently successful, and i really feel for the person who must have felt defeated by this WRONG recipe. there is no way on earth that this mixture will combine into anything edible, unless you like greasy, buttery chocolate slodge that is. it should be removed or corrected.
mint custard blended fresh mint or green food colouring and mint flavouring added to standard custard

Hi,

We're very sorry to hear there was a problem with Ed Baines' brownie recipe. We have taken it down from the site. However we do have some other fantastic recipe for fudgy chocolate brownies... try some of these, and do let us know what you think
[link]
[link]
[link]
[link]

Enjoy!