Try cooking it anotherway. Gut and wash the fish, slash across the skin a few times. Salt,pepper and origano sprinkled inside the fish and over the skin. Cover a frying pan with olive oil and turn the heat on for a minute and place the fish in the pan. Turn the fish after a minute and leave for a further minute. Squeeze two lemons over the top after two or three minutes turn over for a further two or three minutes. Serve with salad and crusty bread. Delicious and less oily