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Coq au vin

Coq au vin

This classic French dish, a rich combination of chicken, mushrooms, bacon and wine, is ideal for dinner parties
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gins

Posted 7.02AM
Sat 30 Sep 2006

I wish to prepare this dish Coq au Vin in advance, at what stage is it best to do this. Regards. Kenneth

 
cheekygirl

Posted 1.54PM
Sun 1 Oct 2006

I would freeze it once it's complete. Big Grin

 
Rosti

Posted 2.01PM
Sun 1 Oct 2006

Depends how long in advance you want to cook it, I would say it would be ok to cook completely then keep in the fridge for a day, maybe two, then reheat, slowly but thoroughly.

 
Bookey

Posted 4.56PM
Sun 1 Oct 2006

I would agree Rosti

 
cheekygirl

Posted 8.57PM
Sun 1 Oct 2006

Yes, make sure you reheat to +75C.

 
 

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