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Rose Water

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shinertime

Posted 11.20AM
Mon 25 Sep 2006

Where can I but rose water, I need it for turkish delight but can't find it anywhere. Can someone point me in the right direction please.

 
riittaa

Posted 11.54AM
Mon 25 Sep 2006

Hi there, you will find it in Lakeland,

Regards Riitta

 
Natsy

Posted 1.21PM
Mon 25 Sep 2006

Found mine in Asda in the baking section.

 
nouska

Posted 3.15PM
Mon 25 Sep 2006

Mine came from Sainsbury's-also from the baking section!!

 
shinertime

Posted 5.31PM
Mon 25 Sep 2006

Must have been unlucky in Asda I will try again also Sainsburys, Looked in Lakeland Catalogue but will look online again, thanks for you help,can't wait to try turkish delight.... Hug

 
riittaa

Posted 10.36PM
Mon 25 Sep 2006

I am so sorry I think I just gave you duff information, I did not see it in lakeland it was in one of our local shops, apologies if you've been hunting their site for it , Riitta

 
Snowlight

Posted 10.08PM
Tue 26 Sep 2006

Tesco have it, also in the baking section. Smile Smile

 
spangled

Posted 9.17AM
Thu 28 Sep 2006

just got it at tescos last week so just confirming they do have it Smile

 
Snowlight

Posted 2.28PM
Thu 28 Sep 2006

Anyone know where to buy brown lentils from? I've tried all our supermarkets. Looks like I'll have to go to a health food shop. Want to make a brown lentil pate. Plenty of taste, healthy and low fat. Smile Smile

 
sezbo 1

Posted 3.02PM
Thu 28 Sep 2006

yeah health food shops are best bet! Holland and Barett is good, has a pretty big range of foods.

Pate sounds good! Tongue

 
Natsy

Posted 5.22PM
Thu 28 Sep 2006

Snowlight,could you please post the recipe or link for the pate - it sounds delicious. I love lentils and it's always good to get new ideas for using them. Thanks verymuch. Nat

 
Snowlight

Posted 8.58PM
Thu 28 Sep 2006

Hi Nat and thanks sezbo. Its pretty easy. Wash your lentils and if you wish, soak them for a couple of hours (not always necessary) then cook your lentils as you would normally with some stock, onions and garlic. I use a slow cooker and cook overnight. Use as much or as little as you want. When cooked drain the lentils, add salt and pepper to taste. I suppose you could add some of your favourite herbs as well, then use a food processor or stick blender, and blend until it is as smooth as you like. Put it in tubs and put in the fridge until it has set a bit. I have never frozen it but I bet you can freeze it in portion sizes. It never sets as hard as normal pate though, it stays pretty soft. But it is tasty and is something different from the norm. Smile Smile Smile Smile

 
sezbo 1

Posted 12.26PM
Fri 29 Sep 2006

Hi,

I saw tinned brown lentils today in a local shop called The Daily Bread, they are a co-operative and do have other stores around the country! Tinned lentils would be fine for your pate and are much more convenient as they dont need soaking or much cooking!! Smile

 
 
 

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Rose Water

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