I wondered if it is ok to reuse Goose Fat after say, roasting potatoes etc. It is the best for crispy potatoes and always seems a waste to discard it,as it's not cheap, what do you do ?

Yes, just keep using it and keeping it, strain out any crispy bits etc then keep in the fridge and it will last for ages. If you use it for any strong flavours like garlic I would store it seperately rather than putting it back with any or the original.

Thanks Rosti, thats good news, I hate wasting things.

Can anyone tell me where I can buy goose fat or even duck fat please? Can't find it.

Any really good quality deli or food hall should carry it, also can be found in Sainsbury`s spacial selection

cheers art. But not at my local Sainsbury's. And don't have many delis down here.

Try a reputable mail order company - Harrods, Carluccio`s, etc or Google for goose fat ( sounds faintly obscene!!!)

Tesco's stock it ... the same cabinet as the butter!

In a glass jar isn't it Fudgey, the Tesco one? The Sainsbury's one (in a tin with a black label from memory) sometimes disappears unless it's Christmas or Easter of course!

Yep that's right Mrs WW

our butchers in kent sell it but if you know someone who goers to france get them to get you a load also if yousee a tin of duck or goose confit you can use that