could you please help me find a recipe for cream of tomato soup,a nice thick one, and also will i beable to freeze if. thanks

melt butter in pan, olive oil, saute some onion and garlic till soft,add 1 kilo fresh tomatoes and torn fresh basil, cook till soft, then add 1 litre chicken stock, seasoning and a dash of tomatoe puree, u could add a glass of white wine, cook this all down on med heat for about 3/4 hour, sieve, or blend till smooth, you can then freeze at this point when cooled, just add cream at the end to serve.