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lisa fish

Posted 11.47AM
Sat 20 May 2006

Hi can anyone please tell me how I can stop the vanilla pods from sinking to the botton of the ramakins when making creme brulee. Thanks

Graca Queen

Posted 11.58AM
Sat 20 May 2006

Confused As far as I know one is supposed to remove the vanilla pod!?

lisa fish

Posted 12.16PM
Sat 20 May 2006

OOpppppssssss sorry i meant the seeds Embarrassed

disqworld.co.uk

Posted 12.58PM
Sat 20 May 2006

If the custard is thick enough they shouldn't sink?

Rosti

Posted 1.20PM
Sat 20 May 2006

Try adding the seeds to the sugar and mixing well before the sugar is added, and add the pod to the milk, then remove.

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