We're looking for a viewer to cook along at home for our next Sunday Lunch Live with Michelin-starred chef Marcus Wareing, on the 19th March.

The mouthwatering menu will be….

1. Field mushroom soup with pan fried red mullet
2. Roast rack of lamb with root vegetables, baby potatoes, mint sauce and Garlic scented spinach
3. Lemon posset with sautéed fruit spices.

So if you fancy inviting a few friends or family round and having a simultaneous Sunday Lunch Party with Jeni, Marcus, Matt Skinner and celebrity guest, then drop us an email on greatfoodlive@uktvfood.co.uk and tell us why. The show is live at 11.30 to 1pm and we'll be calling you through out the show to check on your progress.

The email address again is greatfoodlive@uktvfood.co.uk, we look forward to hearing from you.

i would love to do this one day, but i hate fish and not keen on lamb, the recipes for "sunday lunch" are never to my taste, maybe you should ask the viewers what they would like!

Hi everyone and all at GFL, i was lucky enough to take part last month and had a fab time. i really enjoyed the day. i will certainly have another go at home this month and invite a few friends around to enjoy the food. ps the menu sounds fab again. I must be really lucky as both menus have had ingredients which are favourites of mine.
Miss duck

my fav foods are

prawns (huge ones) or scallops (for starters)

beef and chicken

veggies most of them except brussels

don't really "do" puddings but if i had too it would have to be lemon meringue pie with custard or cream

there, a challenge for your next sunday lunch live

Tina6

I would brave the freezer again, just for you!!!
Dig out the sprouts, boil them for 2 Hrs. with Bi-carb in the water let them get nearly cold and serve them up for you, to see if you changed your mind about them.

Oh! Sorry Tina. Post traumatic stress caused by the escapade with the freezer. Must be like the Ice Lolly induced brain freeze

Barry (Scott of the Zanussi)

Don't know why that. It's not a Zanussi, it's a Scandinova. Whatever that is?

I would love to take part in Sunday Lunch Live with Jeni and the gang! It would be great simultaneous cooking and speaking with Jeni! The menu sounds fab too. Nice and spring-like which is just what we all need after eating lots of comfort food over the past few months! Leanne

Well I've just read on your email that George Galloway is the special guest on SLL. So that's me NOT watching.

Does George realise it's not cat food?

The recipes sound lame man.

I love the menu and will be watching!

Trufflledoll

Hello!
I could never cook along with Sunday Lunch Live - although it might be funny to hear the explosions live on air!! I just wanted to say though Barshedale - please can I have some of what you're on??!! That was the weirdest post I've ever read!! (V. funny though!) xxx

pmsl @ you abyc blowing up your kitchen - ay you must do the next cook-a-long lol

barry will you brave the freezer again, just for me? ah you little sweetie - now if you cook the sprouts for me i might just eat them gald you got out alive