Daube of Breast of Lamb

Anyone out there tried this? Any comments, hints, or tips - Please aim them at an idiot (male) chef

I have not tried this particular recipe but I have made Provençal Beef Daube by Alex Mackay which was really easy and delicious. The recipes appear similar so it is well worth a try.

Has anyone made this Daube of Lamb yet?

I think I did a couple of years ago, from memory it was good.

Andy

Hi all,
I love watching Tamasins programmes and have the book with this recipe in. I have cooked it on many occasions and we always love it. I havent always used breast of lamb and infact have replaced it with chump chops and other cuts of lamb. Regarding hints and tips - none really, just follow the recipe and it turns out great. Definately worth the bit of effort and the wait. Please try it - I am sure, like us, you won't be dissapointed xx

Which cut of lamb do you think would work best for a formal dinner party?